olfactory pyramid |
Top Notes:
- Lemon: The opening is bright and zesty with the sharp, citrusy aroma of lemon, providing an immediate burst of freshness and energy.
- Exotic Fruits: Adding a touch of tropical sweetness, the exotic fruits introduce a vibrant and juicy layer that is both playful and refreshing.
- Mandarin: The sweet and tangy scent of mandarin complements the lemon, enhancing the citrus brightness with its lively and effervescent quality.
- Ylang Ylang: With its exotic and slightly sweet floral aroma, ylang ylang adds a rich and sensual nuance, balancing the citrus and fruity top notes.
Middle Notes:
- Gardenia: As the top notes begin to settle, the lush and creamy scent of gardenia emerges, adding a luxurious and opulent floral heart.
- Jasmine: The sweet and intoxicating aroma of jasmine enhances the floral bouquet, bringing depth and elegance to the heart of the fragrance.
- Violet: Soft and powdery, violet introduces a delicate and romantic element, adding to the fragrance's overall charm and sophistication.
- Patchouli: With its rich, earthy, and slightly sweet aroma, patchouli adds a layer of complexity and depth, creating a harmonious blend with the florals.
- Sandalwood: The warm and creamy scent of sandalwood provides a smooth and grounding base to the heart, enhancing the overall richness and warmth.
Base Notes:
- Tonka Bean: The base of Revived is anchored by the sweet and comforting scent of tonka bean, providing a warm and creamy foundation.
- Vanilla: Adding a touch of indulgent sweetness, vanilla enhances the base with its rich and creamy aroma, blending seamlessly with the tonka bean.
- Musk: Soft and sensual, musk adds a delicate and lingering warmth, enhancing the overall elegance and sophistication of the fragrance.
- Amber: Rich and resinous, amber introduces a golden warmth and depth, creating a luxurious and enveloping base.
- Orris: The powdery and slightly woody scent of orris root adds a refined and sophisticated touch, completing the base with its smooth and elegant aroma.
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